Skip to main content

Windmill Rice Flour 400g

1,30 €
Teilen
Traditional Asian rice flour is ideal for making dumplings, buns and other Asian specialties. It is naturally gluten-free, making it perfect for a gluten-free diet. It can be used in recipes to replace up to 25% of regular flour, giving dishes an authentic texture and delicate flavour.

Warenkorb

    Ihr Warenkorb ist leer.