Together with oyster and soy sauce, fish sauce is one of the three basic ingredients of Thai cuisine. Thin, clear, light brown sauce with a characteristic aroma of anchovies fermented in the sun. Its salty taste is the most famous part of Thai, Vietnamese, Laotian and Cambodian cuisine. Thanks to its strong aroma, this fish sauce is suitable not only for frying, but also for marinating and dipping ready meals. We add it as a flavoring just before cooking. Even after opening, it has a long shelf life, because it is preserved in salt. Country of origin Thailand STORAGE CONDITIONS Store in a dry place, protected from heat and direct sunlight.
