Nata De Coco in syrup. Made from the soft, translucent, and jelly-like flesh of young coconut. Sourced carefully to ensure good quality. Used as a topping or ingredient in various Filipino desserts and beverages. Can be added to halo-halo(a Filipino shaved ice dessert), ice cream, fruit salads, and sweet beverages. Can be enjoyed on its own as a sweet and refreshing snack. Product of the Philippines.
