Pantai Chilli Paste With Soya Bean Oil 500g

Pantai chili paste with soybean oil is delicious with rice, noodles, soup or anything else. It's not too hot, not too sweet and tastes like umami. In Thailand, this is known as Nam Prik Phao, which is roasted chilli paste. It is essential for the preparation of Tom Yum soup, but can be used to fry meats and vegetables. Additionally, this aromatic chilli paste is great as a condiment, eaten with rice or used as a dipping sauce.